April 25, 2014

Colt 1661.2 - ANZAC Biscuits - How To Make Them Properly.

Dry Ingredients:
1 cup plain flour
1 cup sugar
1 cup rolled oats
1 cup coconut

Wet Ingredients:
115g of butter
1 TB of golden syrup
2 TB of boiling water
1 Tsp of bi-carb soda

1. Grease tray and pre-heat oven to 180°C
2. Combine dry ingredients
3. Melt butter, add golden syrup, boiling water and bi-carb soda
4. Add to dry ingredients and mix
5. Spoon out onto greased tray and bake for 15 minutes
6. Allow to cool on trays

Advanced Steps:
7. Dig a trench eight feet deep
8. Fill trench with six inches of water
9. Find some dead rats and allow them to rot
10. Stand in trench for a month, including in driving rain and even if you are soaked
11. Have someone fire at you with a rifle every time you put your head above the surface
12. Attempt to eat biscuits

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